K to 12 Senior High School TVL Track Specialized Subject –FISH-PRODUCTS PACKAGING NC II Curriculum Guide

Curriculum Guide  |  PDF


Published on 2018 September 27th

Description
Curriculum Guide of K to 12 Senior High School TVL Track Specialized Subject –FISH-PRODUCTS PACKAGING NC II
Objective

Curriculum Information

K to 12
Grade 12
Relevance of the course Key concepts Core competencies Career Opportunities
Educators
Discuss the relevance of the course. Explain the key concept of common
competencies. Explain the core competencies in fish-
product packaging. Explore job opportunities in packaging fish-
products.

Copyright Information

Yes
Department of Education- Central Office
Use, Copy, Print

Technical Information

498.03 KB
application/pdf