K to 12 Senior High School TVL Track Specialized Subject –FOOD PROCESSING (NC II) Curriculum Guide
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Curriculum Guide | PDF

Published on 2018 September 27th

Description: Curriculum Guide of K to 12 Senior High School TVL Track Specialized Subject – FOOD PROCESSING (NC II)

Education Type	K to 12
Grade Level	Grade 12
Learning Area
Content/Topic	Basic concepts in Food (Fish) Processing Relevance of the course Career opportunities
Intended Users	Educators
Competencies	Explain basic concepts in food (fish) processing Discuss the relevance of the course Explore on opportunities for food (fish) processing as a career

Copyright	Yes
Copyright Owner	Department of Education- Central Office
Conditions of Use	Use, Copy, Print

File Size	732.78 KB
File Type	application/pdf