Ang aklat na ito ay tungkol sa sopas na madalas na isinisilbi sa paaralan. Ano nga ba ang mga bagay na nagbibigay kasiyahan sa mga mag-aaral tuwing pumapasok sa paaralan?
Objective
To guide students regarding taste and texture
Curriculum Information
Education Type
K to 12
Grade Level
Kindergarten
Learning Area
Kindergarten
Content/Topic
F. UNDERSTANDING THE PHYSICAL AND NATURAL ENVIRONMENT (PNE): Life Science: Body and the Senses (BS)
Intended Users
Educators, Learners
Competencies
Use the senses to observe and perform simple experiments in classifying objects ( e.g., texture – soft/hard, smooth/rough; taste – salty, sweet, sour)
