This short story in MTB MLE is intended for Grade 2 students . This short story can be utilized in teaching Healthy Family Habits and Practices such as preparing healthy foods, exercising regularly, and describing a healthy person. This can also be used as a springboard in teaching oral language, phonological awareness, vocabulary building and concept development.
Objective
Curriculum Information
Education Type
K to 12
Grade Level
Grade 2
Learning Area
Health, Mother Tongue
Content/Topic
Personal Health
Nutrition
Family Health
Intended Users
Educators, Learners
Competencies
Considers food pyramid and food plate in making food choices
Copyright Information
Developer
SHEILA C. JAVIER
Copyright
Yes
Copyright Owner
DEPARTMENT OF EDUCATION DIVISION OF ANTIQUE, SHEILA C. JAVIER
