K to 12 Senior High School TVL Track Specialized Subject – Home Economics - Commercial Cooking Curriculum Guide
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Curriculum Guide | PDF

Published on 2019 February 25th

Description: Curriculum Guide of K to 12 Senior High School TVL Track Specialized Subject – Commercial Cooking for Grade 12

Education Type	K to 12
Grade Level	Grade 12
Learning Area
Content/Topic	LEADING WORKPLACE COMMUNICATION (LWC)
Intended Users	Educators
Competencies	Lo 1. communicate information about workplace processes.

File Size	812.22 KB
File Type	application/pdf