K to 12 Senior High School TVL Track Specialized Subject – Slaugthering Operations - Hog, Swine, Pig (NC II) Curriculum Guide
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Published on 2019 March 11th

Description: Curriculum Guide of K to 12 Senior High School TVL Track Specialized Subject – Agri-Fishery Arts- Slaugthering Operations - Hog, Swine, Pig for Grade 11

Objective

Curriculum Information

Education Type	K to 12
Grade Level	Grade 11
Learning Area
Content/Topic	Personal Entrepreneurial Competencies (PECS ) Environment and Marketing (EM) SCALD/ DEHAIR/REMOVE HOOVES, GAMBREL, SINGE, SCRAPE BODY AND CUT CHEST BONE OF ANIMAL (SA) EVISCERATE ANIMAL (EA) STUN AND BLEED THE ANIMAL (SB) PERFROM CRADLE PROCESSES (PC) SPLIT CARCASS (SC) WASH, TRIM AND WEIGH CARCASS (WC) GRADE, LABEL AND STAMP CARCASS (GC) SLAUGHTER ANIMALS FOLLOWING DHABIHA HALAL PROCEDURE (SD)
Intended Users	Educators
Competencies	Lo 1. recognize personal entrepreneurial competencies and skills (pecs) needed in slaughtering operations Lo 1. generate a business idea that relates with a career choice in slaughtering operations Lo 1. restraining animals Lo 2. stun the animal Lo 3. gambrel Lo 4. singe, scrape body and cut chest bone Lo 1. restraining animals Lo 2. stun the animal Lo 3. stick and bleed the animal Lo 1. ring and tie bung Lo 2. remove sex organ Lo 3. present offal for inspection Lo 1. clean and prepare equipment Lo 2. operate saw Lo 1. wash carcass Lo 2. trim carcass Lo 3. weigh carcass Lo 1. label carcass to specification Lo 2. stamp or brand carcass to specification Lo 1. prepare the animals to be slaughtered Lo 2. slaughter animals Lo 3. bleed animals

Copyright Information

Copyright	Yes
Copyright Owner	Department of Education- Central Office
Conditions of Use	Use, Copy, Print

Technical Information

File Size	444.86 KB
File Type	application/pdf