Cookery Dessert
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Teacher's Guide | PDF

Published on 2019 April 1st

Description: It is a lesson module on classifications of tools and equipments used in making desserts.

Objective: It aims to guide teachers in demonstrating various tools and equipments to use in creating desserts.

Curriculum Information

Education Type	K to 12
Grade Level	Grade 10
Learning Area	Technology and Livelihood Education
Content/Topic	Home Economics Cookery
Intended Users	Educators
Competencies	Perform mise en place

Copyright Information

Developer	Ginalyn V. Manuel
Copyright	Yes
Copyright Owner	Ginalyn V. Manuel
Conditions of Use	Use, Copy, Print

Technical Information

File Size	840.28 KB
File Type	application/pdf