Cookery Salad and Dressing
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Lesson Plan | PDF

Published on 2019 April 1st

Description: This lesson plan desires to assist teachers in enhancing students skill in preparing varieties of salads and dressings.

Objective: 1. Identify structure of salad
2. Prepare and present various salads and salad dressing
3. Follow workplace safety

Education Type	K to 12
Grade Level	Grade 10
Learning Area	Technology and Livelihood Education
Content/Topic	Home Economics Cookery
Intended Users	Educators
Competencies	Present starch andcereal dishes

File Size	522.52 KB
File Type	application/pdf