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Competencies
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Lo 1. prepare bakery products
2. discuss the relevance of the course
3. explore opportunities in bread and
pastry production
Lo 1. prepare iced petits fours
Lo 2. prepare fresh petits fours
Lo 3. prepare marzipan petits fours
Lo 1. prepare pastry products
Lo 2. decorate and present
pastry products
Lo 3. store pastry products
Lo 1. prepare sponge and cakes
Lo 2. prepare and use fillings
Lo 3. decorate cakes
Lo 4. present cakes
Lo 5. store cakes
Lo 4. prepare caramelized petits
fours
Lo 5. display petits fours
Lo 6. store petits fours
Lo 1. present and serve plated
desserts
Lo 2. plan, prepare and present
dessert buffet selection or plating
Lo 3. store and package desserts
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