K to 12 Senior High School TVL_ICT Specialized Subject Curriculum Guide- Home Economic- Housekeeping NC II
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Curriculum Guide | PDF

Published on 2019 April 26th

Description: Curriculum Guide of K to 12 Senior High School TVL Specialized Subject - Home Economic- Housekeeping (NC II) for Grade 11

Objective

Curriculum Information

Education Type	K to 12
Grade Level	Grade 11
Learning Area
Content/Topic	PERSONAL ENTREPRENEURIAL COMPETENCIES (PECs) ENVIRONMENT AND MARKET (EM) PROVIDE HOUSEKEEPING SERVICES TO GUESTS (HS) PREPARE ROOMS FOR GUESTS (RG) CLEAN PUBLIC AREAS, FACILITIES AND EQUIPMENT (CA) PROVIDE VALET/BUTLER SERVICE (VS) LAUNDRY LINEN AND GUEST CLOTHES (LL) DEAL WITH/HANDLE INTOXICATED GUESTS (IG)
Intended Users	Educators
Competencies	Lo 1. recognize personal entrepreneurial competencies and skills (pecs) needed in food and beverage services Lo 1. recognize and understand the market in food and beverage services Lo 2. recognize the potential customer/ market in food and beverage services Lo 3. create new business ideas in food and beverage services by using various techniques Lo 4. develop a product/service in food and beverage services Lo 5. select a business idea based on the criteria and techniques set Lo 6. develop a brand for the product Lo 1. handle housekeeping requests Lo 2. advise guests on room and housekeeping equipment Lo 1. set up equipment and trolleys Lo 2. access rooms for servicing Lo 3. make up beds Lo 4. clean rooms Lo 1. select and set up equipment and materials Lo 2. apply cleaning technique Lo 3. clean and store trolleys and equipment Lo 4. clean dry and wet areas Lo 5. maintain and store cleaning equipment and chemicals Lo 1. display professional valet standards Lo 2. care for the guest property Lo 1. process laundry items Lo 2. package and store laundry items L.o 1. determine level of intoxication L.o 2. apply appropriate procedures Lo 3. comply with legislation

Copyright Information

Copyright	Yes
Copyright Owner	Department of Education – Central Office
Conditions of Use	Use, Copy, Print

Technical Information

File Size	503.99 KB
File Type	application/pdf